![]() ![]() ![]() Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first. It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. The all-star kitchen appliance has so much weeknight dinner potential. Stir then cover and cook on high for 5-10 minutes to thicken.If you only pull out your slow cooker to make hearty soups, you're seriously missing out. In a small bowl, mix corn starch and cold water to make a slurry to add to the gravy mixture in the crock pot. The using a slotted spoon, remove the vegetables. Once done, carefully remove tender pork chops from the slow cooker. Lastly, pour gravy mixture over the pork chops.Ĭook on high for 3-4 hours to get food to the dinner table fast or low for 6-8 hours to give yourself time to get other things done well dinner is being cooked. Place pork chops on top of the vegetables and pour in any accumulated juices. Cook for 2-3 minutes and remove from heat.Īt the bottom of the crock pot, add potatoes and carrots and season with salt and pepper. Cook for 2-3 minutes.Īdd chicken broth, half and half, Worcestershire sauce, Italian seasoning, and crushed red pepper to the skillet and stir to combine. We want to deglaze and get all of that flavor. Using a wooden spoon scrape up any browned bits from the bottom of the pan. Lower to medium heat and pour white wine into the pan. In the same pan, add onions and cook for 2 minutes stirring occasionally. Work in batches so you do not steam the pork chops and allow them to get color. Sear pork chops for 3-4 minutes on each side. In a large skillet, heat olive oil over medium-high heat. Pat dry pork chops with paper towels and then season with salt, pepper, onion powder, and garlic powder. Let's Make Some Homemade Smothered Pork Chops Root Vegetables- The sides of potatoes and carrots will be cooking as the slow cooker as well as onions and garlic for flavors. The cut is up to you, if you want to do center cut or rib chops. I thick-cut pork chops are better for this recipe over thin pork chops because the slow cooker is going to break it down and you don't want them to fall apart too much. Pork Chops- I prefer bone-in pork chops because it adds extra flavor but you can also opt for boneless chops as well. If you were to have any leftovers, these pork chops will last 3-4 days in an airtight container. It requires a little prep in the beginning but it is well worth it in the end.This easy recipe is a delicious dinner option that should definitely be considered for your next Sunday dinner. The slow cooking produces a juicy tender pork chop that is cooked over the side dishes in lots of gravy all at the same time! Seriously, everything is fork tender so no knives are needed for this meal. Jump to Recipe Jump to Video Print RecipeĬrock pot smothered pork chops are some of the best pork chops you will have. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |